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Regional Giving

Regional Giving supports U.S.-based nonprofits working to reduce food waste, address plastic pollution, expand composting infrastructure, and advance equity within foodservice systems. Guided by Regional Sales Managers, the program remains grounded in community priorities, connecting customer insight with on-the-ground efforts to improve food and resource recovery.

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Regional Sales Manager Testimonials

"When I learned that Michigan landfills two billion pound of food waste every year I wanted to work with a non- profit tackling this problem. Make Food Not Waste’s holistic approach to food waste is making a big impact in Michigan. It has been a privilege to work with their team."
Gerry Neimer Regional Sales Manager, Ohio Valley
"Despite being ‘America’s Farm-to-Fork Capital’, many in Sacramento still face food insecurity and economic disparities. We supported a local nonprofit, Alchemist CDC, which uplifts the foodservice industry. Supporting this vital industry not only strengthens the local economy but also empowers small foodservice businesses and ensures equitable access to fresh, healthy food — fostering a stronger, more connected community."
Bhavani Werning Senior Regional Sales Manager, Bay Area
Gerry Neimer Regional Sales Manager, Ohio Valley
Bhavani Werning Senior Regional Sales Manager, Bay Area